Introducing “The Tipple Club” at Sugar House Station
Every Tuesday with the Wine Academy of Utah
3 wines + 3 bites + 25 guests
Week 1: “Champagne Goggles”
Bites: $15, Bubbles: $35 = $50 per ticket* plus tax and service fee
Tuesday, August 19th, 6:00pm
François Montand ‘Blanc de Blancs’ NV | Jura, France
Birdhouse | Marinated Cucumbers
Villa Minelli ‘Prosecco’ ‘NV | Glera | Italy
Birdhouse | The French Connection Vadouvan curry chicken salad, candied pecans, grapes, celery, butter lettuce, brioche bun
*Bruno-Michel ‘Demi-Lune’ Brut ’NV | Meunier | Epernay, Champagne, France
Birdhouse | Chicken Nugget & Caviar crème fraiche, chives
*tickets are gift cards that are redeemable for the food and wine pairing.