Welcome to Birdhouse, where casual dining meets delicious flavors in the heart of Salt Lake City. Our menu celebrates the art of chicken, featuring everything from crispy fried chicken sandwiches to flavorful sides, all crafted with fresh, local ingredients. Whether you’re stopping by for a quick bite or a leisurely meal, Birdhouse is the perfect spot to gather and savor every moment.
Cannella’s is Salt Lake City’s cornerstone for authentic Italian cuisine, where tradition meets contemporary flair. Our menu overflows with classic Italian dishes, rooted in recipes passed down through generations. Whether you’re indulging in a rich pasta or savoring a fresh salad, Cannella’s promises a taste of Italy in every bite.
Casot is your local destination for a refined yet relaxed drinking experience. Whether you’re in the mood for a craft cocktail or a perfectly paired wine, our intimate setting offers the perfect atmosphere for unwinding and enjoying the finer things in life. Casot embodies the spirit of Salt Lake City—a place where the community comes together to savor good drinks and great company.
It all started with garbanzo beans, a vision and 2 partners in life and business. After prevailing in their landmark case against the State of Utah (Kitchen v Herbert, 2013) which brought marriage equality to the 10th circuit and created the critical case law for the freedom to marry nationwide. Derek Kitchen and Moudi Sbeity began selling homemade hummus to their colleagues and friends, and then at the farmer’s market. This opened up the opportunity for catering, cooking classes, and an expanded product line in stores. As their popularity grew, so did their dreams, and in November 2016, Laziz Kitchen opened its first location to the Salt Lake City community, while Derek began his journey in local politics. Laziz opened their Sugar House Station location on July 1st 2026.
Pizza Bar brings Roman-inspired pizza al taglio to Sugar House Station, featuring pizza by the slice cooked in rectangular steel trays. Crafted by Chef Brandon Price, known for his expertise in fermentation and sourdough, and Chef Phelix Gardner of Pago Group, Pizza Bar serves up a deliciously authentic slice, with a focus on the best ingredients and a truly unique pizza experience in Salt Lake City.
Great beer, great burgers—always Proper. At Sugar House Station, Proper Brewing Co. pours a rotating lineup of house-brewed beers alongside a menu of signature burgers, fries, and salads from Proper Burger. Whether you’re craving a pint and a bite or just stopping in to explore what’s on tap, you’ll find fresh flavors and laid-back vibes, served the Proper way.
Rooted in family and tradition, Santo Taco brings the rich flavors of Mexico to Salt Lake City. Claudia and Alfonso’s journey from kitchen novices to seasoned chefs is reflected in every dish, combining authentic home-style cooking with a passion for vegetarian options inspired by their children. At Santo Tacos, each bite tells the story of dedication, family, and love for Mexican cuisine.
Sugar House Distillery crafts premium, small-batch spirits with a commitment to quality and tradition. Established in 2013, the distillery offers a range of handcrafted products, including vodka, malt whisky, bourbon whiskey, and rum, all made from locally sourced ingredients. Their experienced distilling team carefully monitors each batch, ensuring a distinctive flavor profile that reflects the essence of the Mountain West.
Waterpocket Distillery offers a unique journey into the world of craft spirits. Drawing inspiration from the rich history of pre-Prohibition herbal liqueurs, we specialize in resurrecting forgotten recipes to create distinctive, small-batch spirits. Our double pot still system, custom-crafted by Mueller in Germany, is the heart of our operation, allowing us to produce refined and flavorful distillates. Whether you’re a seasoned connoisseur or new to the world of spirits, our inviting atmosphere and knowledgeable staff are here to guide you through a tasting experience that challenges and delights your palate.
